Two fellas.
One grill.

Street Fellas opened on Evagora Pallikaride 28 with a simple idea: street food should be the best thing you eat all week, not the thing you settle for. Two of us, one grill, and a menu we actually wanted to eat ourselves.

That meant doing the boring parts properly. Black Angus pressed onto the hot plate to order, so it gets a real crust. Lobster buns buttered and toasted the second they're ordered. Sauces made in-house rather than squeezed out of a catering tub. Nothing sits waiting under a heat lamp.

It grew from there. Breakfast went on because people were knocking before we'd opened. Then the bowls, then the pancakes, then the cookies and the coffee list. Today there are 136 things on the board and we still make all of them the same way.

What we're known for

The Lobster Fellas range — Crispy Lobster Roll, The Cowboy Smash, The Smokehouse — is the one people come back for. Behind it, the smash burgers: The Don, King Smash, Double Trouble, the All American. And if you want something lighter, the loaded bowls and salads are a proper meal rather than a garnish.

Breakfast from 7am

We open at 7:00 in the morning, every day except Sunday. Avo Egg Buns, Halloumi Street, omelettes, American pancakes, granola bowls and a full coffee list including Cyprus coffee. It's the same kitchen and the same standard as the evening menu.

Where to find us

We're at Evagora Pallikaride 28, Paphos. Eat in, take it away, or order on Wolt — we're rated 9.6 out of 10 there across 200+ ratings. Give us a ring on 26 253253 and we'll have it ready.